How can you fry fish fingers?

Prepare really crispy fish fingers

Once the fish fingers are crispy, there are many recipes and ways in which the fish fingers can be used. A delicious iglo recipe is: the fried fish stick with potato wedges and two kinds of dips. The dish is prepared as follows:

For the BBQ dip, two tablespoons of oil are heated in a small saucepan. In the second step, a tablespoon of sugar, half a pack of onion Duo and a teaspoon of mustard seeds are stirred in and steamed until translucent. Then everything is quenched with two tablespoons of white wine vinegar and refined with 20 grams of tomato ketchup, three tablespoons of water, half a tablespoon of paprika powder and 2 dashes of Tabasco. Finally, everything should simmer for about five minutes and season with salt and pepper. For the second dip, drain 100 grams of feta cheese, crumble it and stir it with 200 grams of sour cream and a teaspoon of curry powder. Then 200 grams of peppers are washed, cut into wedges and mixed with three waxy potatoes that have previously been peeled and cut into wedges. Then mix the peppers and potatoes in a bowl with oil, salt and a little sugar. Everything is baked in the oven at 220 degrees for about 15 minutes and can then be arranged according to your own wishes and enjoyed with the whole family.