Which country makes the best baklava
This recipe comes from Turkey and is very sweet. Baklava is garnished with a honey and sugar sauce.
Rating: Ø 4.5 (4,284 votes)
Ingredients for 12 servings
60 min. Total time, 30 min. Preparation time, 30 min. Cooking & resting time
- For this Turkish Baklava recipe will prepare the strudel pastry sheets according to the instructions on the package. Grease a baking sheet well.
- From the total of 8 pastry sheets, put 2 pastry sheets on the baking sheet and brush each pastry sheet with butter. Then put another 2 sheets of pastry on top and brush again with butter.
- Now put the nuts and pistachios (to taste) on the dough, distribute them evenly.
- Put the remaining dough sheets on top of the nut-pistachio mixture as above. With the last piece of dough, the edges of the dough are knocked in so that nothing hangs over the baking sheet.
- Cut the dough into strips lengthways and widthways to create nice rectangular pieces. Brush the whole thing with butter again. Let stand for about 10 minutes at room temperature.
- Meanwhile preheat the oven, then push the tray into the oven and bake at 180 ° C for about 30-35 minutes.
- Bring the water to the boil, add the sugar and honey, bring to the boil. Add lemon juice. Simmer gently for about 7 minutes and stir constantly. Take the finished baklava out of the oven and pour the sugar mixture over it.
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