Which country makes the best baklava


This recipe comes from Turkey and is very sweet. Baklava is garnished with a honey and sugar sauce.

Photo GuteKueche.at

Rating: Ø 4.5 (4,284 votes)

Ingredients for 12 servings


60 min. Total time, 30 min. Preparation time, 30 min. Cooking & resting time


  1. For this Turkish Baklava recipe will prepare the strudel pastry sheets according to the instructions on the package. Grease a baking sheet well.
  2. From the total of 8 pastry sheets, put 2 pastry sheets on the baking sheet and brush each pastry sheet with butter. Then put another 2 sheets of pastry on top and brush again with butter.
  3. Now put the nuts and pistachios (to taste) on the dough, distribute them evenly.
  4. Put the remaining dough sheets on top of the nut-pistachio mixture as above. With the last piece of dough, the edges of the dough are knocked in so that nothing hangs over the baking sheet.
  5. Cut the dough into strips lengthways and widthways to create nice rectangular pieces. Brush the whole thing with butter again. Let stand for about 10 minutes at room temperature.
  6. Meanwhile preheat the oven, then push the tray into the oven and bake at 180 ° C for about 30-35 minutes.
  7. Bring the water to the boil, add the sugar and honey, bring to the boil. Add lemon juice. Simmer gently for about 7 minutes and stir constantly. Take the finished baklava out of the oven and pour the sugar mixture over it.



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