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Cabbage can aggravate gastritis. Cabbage with gastritis: recommendations from nutritionists. Causes and Symptoms of Gastritis
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Each of the existing types of cabbage is a version of the components necessary for the body. Those with gastritis - vitamin U or methylmethionine sulfonium. Its action is aimed at healing the mucous membranes of the internal organs, which is why it is called an anti-magazine factor. It neutralizes and derives from the body a histamine, which is formed due to the inflammatory process and leads to swelling of the mucous membrane, which normalizes acid. In addition to having a beneficial effect on the digestive organs, vitamin U is required to strengthen vessels, improve the exchange of fats, protect the liver from damage, accelerate tissue regeneration. Any type of vegetable is saturated with its components that benefit not only in terms of the stomach, but also other human life systems: nervous, immune, brain. We talk about the most popular separately.
Cabbage baked white with gastritis
There are many varieties of cabbage, but the most common is white. It is impossible to present your diet without it, including our national dishes - borsch. It is saturated with vitamins PP, U, K, E, especially a lot of vitamin C. Rare micro and macro elements: gray, calcium, potassium, magnesium, iodine, iron, zinc, cobalt; Amino acids: pectin, carotene, lysine. It is valuable and that the processing does not significantly lower its indicators, which is very important in gastritis, because fresh is not shown on any of the stages of the disease. Belokokellen cabbage during gastritis is consumed in this form:
- successful - during the time when there were no refrigerators, our ancestors after the harvest was chosen an auspicious day for the salting, and had a large amount of cabbages, which with a coat of carrot, salt, Tmin (each hostess had her own recipe). All this went to the basement, which went down to the basement, shifted to oak barrels and squeezed the press. It was enough for all winter. Now there is no need to create such generous spaces anytime you break the bank. The quash cabbage restores the epithelium of the stomach, improves intestinal peristalsis, normalizes its microflora, increases immunity. At the same time, it improves the release of hydrochloric acid, which is why it is more suitable for hypocytic gastritis. The increased secretion of hydrochloric acid requires careful use of small portions;
- stew - more easy to digest, can serve as a side dish. It protects the mucous membrane from harmful effects, helps to heal damage, accelerates the removal of inflammation. For patients with reduced secretory function, it is an obligatory element of a dietary table;
- berenaya - if the cabbage of the previous two cooking options causes gas, gas, heartburn, you can cook it. It is in this form in vegetable soups, borschtht;
- Cabbage juice is an effective way to treat inflamed and damaged stomach walls. It acts as a sorbent, removes nausea, removes toxins, restores the secretion function. It is considered an "ambulance" at the time of disease outbreaks, which is effective for erosive gastritis. For cooking, cabbage is crushed in a meat grinder, then juicy juice, drink before eating to 150-200g for half an hour.
Peking cabbage with gastritis
Beijing cabbage is salty and softer white and is also rich in minerals, vitamins, alkaloids, organic and amino acids. Only the lemon does not allow it to be used with RAW, because it can irritate the casing of digestive organs. The lettuce portion can react from heartburn, severity, flatulence, pain in the epigastric area. It can be chewed, add soups, fole.
Cauliflower with gastritis
Cauliflower is easily absorbed, it is low in calories, in the abundance of vitamins A, C, E, B2, calcium, copper, iron, fatty and organic acids, antioxidants, protein - all this makes it possible to be present in the diet. Cauliflower during gastritis turns on in the diet a few days after the tightening is removed. It can be baked, boiled in water or a couple. With all the love it is excellent with it, it is not worth it for a sick gout, in order to avoid exacerbation of the pathology. Sufficient norm - 2-3 times a week to 200-250.
Cabbage with gastritis
Sea cabbage or laminaria is initially known for its rich iodine and chromium content. In addition, it has phosphorus, potassium, zinc, bromine, magnesium, sodium, group B vitamins, fats, carbohydrates and easily digestible proteins. It is able to increase the protective properties of the body, strengthen vessels, accelerate conclusion, normalize the work of the nervous system and metabolic processes. Chlorophyll has an anti-inflammatory effect in its composition, contributes to the healing of various damages and the rapid restoration of the cells of the inner walls of the digestive tract. Sea cabbage is used in gastritis in the remission phase, but only without the presence of vinegar, Korean carrots and various spices, such salads are also sold in retail chains. Need to remember, sea kale has its own contraindications: kidney disease, an excess of iodine in the body, so the weekly dose should be within 250 g.
Broccoli cabbage with gastritis
Broccoli looks like a cauliflower, but green, the taste is pleasant in a delicate structure. Like all previous varieties, you need heat treatment. Raw broccoli cabbage is unacceptable for gastritis, and the spicy period generally eliminates its application. Eventually for people with reduced secretory function, elevated levels require moderate and careful use. Useful for high magnesium, carotene, vitamin C, potassium, antioxidants. With their help, it has a beneficial effect on the digestive organs, strengthening immunity, fights with inflammation of the mucous membrane, heals the wounds and erosion. Studies have shown that daily use of 100g of broccoli prevents stomach cancer by reducing Chilicobacter pylori pylori ulcer gastric infection and cancer.
Brussels cabbage with gastritis
It is considered the most useful of all types of cabbage. It is a champion in the presence of vitamin C (3 times higher than in white-baked cabbage), it has a lot of folic acid, phosphorus, iron, sulfur, proteins, and small calories. In addition to protecting against viruses and bacteria, avitaminosis eliminates the blood vessels, heart, heart, reduces blood sugar levels, stimulates regenerative processes, it is famous for a blood-adapting, drainage effect, and in small quantities - binding agent. Brussels cabbage is well perceived with an unconditional hypocytic gastritis. It has contraindications with increased acidity, enterocolit, intestinal cramps.
Cabbage dishes with gastritis
Gastritis does not tolerate culinary "bars", but changes the types of cabbage and allowable methods of cooking, can be sufficiently diverse. Here are some dishes of it with gastritis:
- kohl chops finely chopped, rub the carrot, mix and place firmly in a three-quart jar. Boil the liter of water, put 2 spoons of salt, several perchin, bay leaf. Pour boiling water. Keep on the surface for 2-3 days until fermentation stops, then cover the lid and put in the refrigerator;
- soaked - chopped vegetables are in a saucepan, in a saucepan and boiling water. This will reduce the unpleasant odor that occurs when heated. Chopped carrots, pears, fresh tomatoes, sunflower oil, salt and a little sugar are also added. Buying kip can also include sauerkraut. To slow fire, muffled to readiness;
- vegetable puree - cabbage-like cauliflower, broccoli, with a mixer, into a puree, butter is added;
- vegetable soup - potatoes, carrots, various types of cabbage, onions, and to the readiness of the non-concentrated chicken broth.
Salads made from raw cabbage during gastritis cannot be used as ingredients that can be boiled or cooked baked vegetables. Marine herb is also suitable for this because the high concentration of iodine gives it a salty taste and allows you to shade more neutral "partners" profitably. A wonderful salad is a pickled cabbage, seasoned with sunflower oil.
Cabbage is known to us for its useful properties. It helps fight some digestive system problems, perfectly cleanses blood, tones, relieves inflammation, an excellent product for weight loss. We get used to using cabbage both internally and externally. But in some cases completely forget that no cabbage is impossible. Let's understand what kind of cabbage varieties and under what diseases can harm.
In what diseases it is impossible to eat cabbage
Who Can't Eat White Cabbage?
Cabbage Belcoccal contraindicated with pancreatitis after surgical operations on the abdominal cavity and chest . It is not recommended to eat fresh white cabbage With acute thyroid diseases, ulcerative diseases of the stomach and duodenal intestine worsen with gastrointestinal bleeding. No white cabbage and thatWho has acute enterocolitis accompanied by diarrhea. So, Overeating of the raw productit can lead to nausea, gas, gravity in the stomach. It is impossible all the time, there is a raw knockAfter all, it collects harmful substances that the vegetable was ingested during the growth (copper, nitrates, cadmium salts). And a man who regularly uses this vegetable will notice another cabbage damage - this is a significant decrease in semen production.
Who Can't Eat Sauerkohl?
Due to the high content of organic acids sour cabbage contraindicated.people with increased acidity of gastric juice with diseases of the pancreas, kidney failure, stones in the busy bladder and hypertension. It can also be hypertensive due to the high salt content. If you have such diseases, but the cabbage wants better anyway, it is better to wash it well from the brine.
Who can't eat Brussels cabbage?
People who accept anticoagulants (drugs that thin blood) are recommended limit the use of Brussels cabbage, Since it is high in vitamin K, there is an opposition to this drug. Otherwise, the Brussels cabbage dinner in large quantities can also lead to a fatal outcome.
Who Can't Eat Peking Cabbage?
Beijing cabbage can only be harmful to childrena year old and not reached the people suffering from a meteorism. This also applies to people who suffer from severe forms of gastritis, pancreatitis, colitis and diarrhea. But only stipulated that they will eat Peking in fresh form.
Who Can't Eat Broccoli?
N.It is recommended to use a cabbage decoction - It contains guanine and adenine - harmful to the human body of the substance. Broccoli is therefore not used when providing plant glasses. It is categorically not recommended to fry the broccoli on high heat with a lot of fat. Any properties that are beneficial to the body lose in return that it will receive the resulting carcinogens. The chromium used with raw broccoli should be wary of people with elevated acidity and maintained pancreatic functions.
Don't run on the cabbage when you've listed health problems!
The prevalence of white cabbage makes this vegetable one of the most successful, and the number of dishes prepared from it is unlikely to be listed. It is not surprising that the question is, whether there is a cabbage in gastritis, and in what form you care about a large number of people, because today this disease is hardly considered the most massive. Belokokellen cabbage during gastritis is really about the products, benefits and harm that are in a parity ratio, so special attention must be paid to the study of this problem.
The first thing that you need to understand, in order to understand lovers of this product, is about salads and other dishes in which the raw cabbage appears, you should forget about. The reason is simple - consists of too coarse fiber that is very poorly digested, and with the inflamed mucous membrane, such solid food has an irritating effect on the epithelium, which is already falling out. As a result, instead of treating gastritis, we get a deterioration in the state, instead of curing the inflammation of the epithelial sites, the further spread of inflammatory processes continues.
So relative to the raw product, the question can be regarded as closed. At least until the patient reaches the state of remission, but then it is better not to overcharge your food to provoke your digestive tract.
However, this does not mean that these vegetables should be excluded from their menu forever - they would be really cruel.
As usually happens, there is a way out and it is to heat treat these wonderful vegetables. Perhaps the popularity of the stolen cabbage can result in an umpire with RAW as it is widely used by only one garnite. But can it if gastritis can be steamed? The answer is positive, because if the fiber fiber structure of the fiber is destroyed during erasure and becomes sufficiently soft that the dangers for inflammation of the mucous membranes are not presented. In contrast to aggressive roasting, the deletion of the processing process, in which the product is not exposed to extreme temperatures, is in close contact with the roasting surface. Inhapping assumes that cooking will cook in a gentler temperature mode, but for a long time. This ensures less destructive effects on the composition of the prepared product. Cabbage with this method of processing practically does not lose useful components for the body. This means that it is not only allowed, but can also be viewed as an additional healing and wellness facility for gastric pathologies.
And yet, using wicked cabbage during gastritis is not recommended, since its composition has substances that can intensify the secretory activities of the epithelial glands, which increases an even greater increase in acidity. What threatens gastritis does not have to explain. With reduced acidity, but with reduced acidity, it is possible to eat a stewed cabbage during gastritis, you can go away on your own - it is possible, and this also applies to the white, born and colored and Brussels cabbage with broccoli.
The use of this vegetable in vigorous form is to improve the regenerative abilities of the epithelium, which speeds up the process of healing the focus of inflammation and erosion. A twilight cabbage also has an anesthetic effect that eliminates many unpleasant and at the same time well falsified hunger. With motor disorders of the digestive tract, improves peristaltion of the stomach and 12 risos.
Also, during the tightening of stew vegetables, it is impossible to use - with such a complicated state of the stomach to the point of choosing permanent products, it is necessary to approach very strictly and responsibly.
Sour cabbage with gastritis
Of course, in the fresh vegetables, by definition, it contains the maximum amount of useful substances, but after starting the use of cabbage with problems with the gastrointestinal tract, it practically does not decrease.
A total of 200 g of the product produced in this way is sufficient to provide the body with vitamin C for its daily needs. This means that the product is rich in ascorbic acid, in the hypathic acid form of gastritis is recommended. It is useful and patients suffering from diabetes mellitus: sour cabbage perfectly brings with the task of increasing the acidity of the gastric medium, while at the same time lowering the level of blood sugar.
These useful properties of the product do not end: the sour vegetables have a beneficial effect on the microflora of the digestive tract, which helps improve its peristalsis (facilitating the transport of food on the gastrointestinal tract). During remission, this plate can be used to prevent gastritis, ulcerative diseases, short-term dyspeptic manifestations.
Can it be a sauerkraut if there is gastritis with increased secretion of suction water? Most gastroenterologists are convinced that there is not - even a small deterioration in the state is enough for a week of treatment to go scam. Why risk such complications? Of course, properly cooked sauerkraut should not contain spices - in this case, in this case, the irritating effect on the mucous membrane cannot be avoided.
SAI PECINE cabbage is usually prepared with the addition of pepper, so such a dish should be clearly excluded from the menu.
The treatment of gastritis from sauteed cabbage is to use a small portion of these vegetables for 30-40 minutes as the main receptionist for 2 to 4 weeks. When heartburn appears, it is necessary to refuse to use the plate.
Peking cabbage with gastritis
This vegetable is considered a salad because of the more delicate structure of its leaves. It includes many useful substances:
- large mineral group (selenium, cadmium, copper, phosphorus, potassium, manganese, magnesium);
- vitamins representing groups A / K / W / PP / S;
- amino acid complexes;
- organic acids;
Like the white guy with gastritis, this vegetable is not recommended in its raw form due to the presence of a large concentration of citric acid. But in steamed and booming, it can be beneficial to the body if we use around 150 grams of the vegetables every two days.
Attention!Beijing cabbage during gastritis with with long-term heat treatment is not recommended that this product should be banned with dairy products to combine with dairy products - it threatens the disruption of the activity of the tract, dyspepsia and even exacerbation of gastritis.
Cauliflower with gastritis - a frequent guest on the menu
The fiber of this variety of cabbage is characterized by much greater digestibility, and this vegetable is popular because of its lower calorie content.
Cauliflower with gastritis - product that is often included in the diet menu, as it contains a significant amount of the body that benefits the body:
- extensive vitamin complex (groups A / C / E / RR / U / B1 / B2 / B6);
- as much as a large number of trace elements;
- easily dismantled protein;
- fatty acids of organic origin;
We find that, as for most other congor, in stomach inflammation, no cauliflower in its raw form, no doctor will recommend. But steamed, baked, boiled, or in a couple of forms, it does a lot.
It should not be used with a cauliflower with increased acid gastritis, and with the exacerbation of the disease in the first few days, the diet no. 1a generally complied with, including only a few dishes, and these are presented in liquid form only. After moving to diet number 2, the cauliflower becomes an acceptable product, but the ability to use it and dosage must be coordinated with the consuming doctor.
There are certain contraindications in which, when asked whether it is a blind cabbage, if gastritis is given a negative answer:
- recently transferred operation to the abdominal cavity;
- food allergies to vegetable components;
In its composition (vitamins, mineral substances) broccoli differs little from a more common white cabbage. However, this specification contains magnesium per se, which is not in popular conifer. This substance has the ability to facilitate the improvement of metabolic processes at cellular level, and the carotene is considered a powerful natural antioxidant that prevents the sedimentation of free radicals on the stomach walls. Can there be broccoli if gastritis in raw form? The answer is the same as for any other representative of this type. But at a walking distance, it is recommended to have at least once every two days.
This vegetable is a rare guest at the tables of our compatriots, but in Europe it pays a lot of attention. The reason is simple - it is considered the record holder among representatives of the species of sheared cabbage in the number of vitamins (for example, vitamin C in Brussels cabstone is three times more than in white). Because of the excellent digestibility of proteins that make up the basis of the fiber of this vegetable, it is included in many diets. The aligned wild Mediterranean cabbage of the highest class is possible to use for the treatment of cardiovascular pathologies with diabetes mellitus. This product has a laxative effect, a hematopoietic effect, stimulates tissue regeneration processes, has a diuretic / choleric effect.
Brussels cabbage with gastritis is also helpful as it has an anti-inflammatory effect, which helps the affected areas of the mucous membrane to heal quickly. Contraindications to its use are the same - the form of gastritis with increased acidity of the gastric secret, as well as the exacerbation of the disease, regardless of its form.
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